Showing posts with label personal bests. Show all posts
Showing posts with label personal bests. Show all posts

Thursday, May 10, 2012

WooT WooT!

Planned Workout: 3 mile run/walk interval
Actual Workout: 3 mile run/walk interval

That's right.  I did it.  I got myself up to 3 miles.  Granted, I walked probably a little under a mile of it.  But I did it.  There were some distractions and I think I could have pushed myself harder, but I enjoyed my 3 miles (after the fact,of course.) 
I compared my workout today to one I had in January with about the same time.  In about 40 minutes today I went 3.03 miles.  In about 40 minutes in January I went 1.79.  

I think a good run deserves a celebration.  So after work today I am going to go save some serious cash at the grocery store.  (Yeah, so I celebrate weird.  Whatever.)

Wednesday, April 11, 2012

Weigh in Wednesday

Planned Workout: 2 mile run/walk
Actual Workout: 3k run/walk and arm circuit

I don't know why, but I felt the need to make a record for myself today.  I was going to do my usual, then I went looking through the history on my little tracker.  The fastest 3k I had on record was around 25 minutes.  The personal best for 2 miles was 24:25.  I knew my 3k record could be beat.  So I warmed up and took off.

Here is a list of my stats as of now:
  • Total Workouts for 2012: 44
  • Total Run Distance 2012: 71.38 miles
  • Total Time: 18 hours
  • Total Calories: 8227
  • Total Non-run Steps: 1282
  • Farthest distance in one run: 3.30 miles
  • Best 1k: 7:00
  • Best 3k: 23:07 (as of today)
  • Best 1 mile: 11:40
  • Best 2 miles: 24:45

Well, it is Wednesday so time for my weigh in:

191.5

Not sure how I lost weight this week honestly, but I'm not going to complain about it. 

But I am going to show you what I made for lunch: BBQ chicken toasties (they were yummy!)  All I did was put some chicken in the crock pot with BBQ sauce yesterday.  Today, I got these little slices of bread (whole wheat), put some BBQ chicken on them and sprinkled them with a little 2% cheese.  Then I baked them in the oven for about 10 minutes on 300 degrees. 

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